I love spicy food and I love pasta, how could I not love a good Penne Arrabbiata?
This simple pasta dish has so few ingredients, it’s something that most people can pull together without having going to the market: tomatoes, garlic, chilli peppers and olive oil.
Arrabbiata means angry in Italian and is named for the spiciness from the chili peppers.
If you are in for a spicy adventure and short on time to make dinner, give the following Penne Arrabbiata recipe a try!
2 tbsp olive oil
1/2 tsp red chili flakes (less if you can’t handle heat)
500 mL chopped tomato, canned
3 cloves garlic
2 1/2 cups penne rigate
Salt and pepper
Fill a saucepan with water and bring to a boil. Add salt and the penne, cook until al dente. Make sure it has a bite to it, otherwise, the pasta would…
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