Wheatless Wednesday: Cranberry, peanut butter and chocolate chip muffins (vegan, gluten-free)


Last week’s first post in my Wheatless Wednesday series was quite popular! As I mentioned, I (sadly) didn’t invent the term (although I thought I did! haha), but it’s something that definitely should be making a comeback. More variety is important in our diets! 🙂

Today’s recipe is a slight variation on an older recipe, but, according to my husband (who eats them), a yummy one! The peanut butter flavour is mild, so if you’d like it more prominent, feel free to add 1/2 cup instead of 1/3 cup!

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