Nothing like Comfort Food, especially when it’s Buffalo Chorizo Red Sauce & Fusilli Pasta! It’s this weeks Wild Idea Buffalo Recipe of the Week – Buffalo Comfort Food. Another good one from Jill O’Brien of Wild Idea Buffalo.
This recipe only took 15 minutes to make. The Fusilli pasta has a nice firmness and will withstand additional time in the oven to melt the Parmesan and bring out the naturally nutty flavor and add additional texture.
1 – tablespoon olive oil
1 – 1 lb. Wild Idea Buffalo Chorizo
1 – onion, coarse chopped
1 – teaspoon salt
1 – teaspoon black pepper
1 – tablespoon basil, finely chopped
2 – gloves garlic, chopped
1 – 28 oz. can tomatoes, flash processed
Fusilli Pasta, cooked firm
½ – cup Parmesan, grated
1) Cook pasta, to a firm al dente. Reserve 1-cup…
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